Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

Yeast The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

A must read for brewers of all experience levels, this book goes to cover all that you need to know on yeast and how it impacts the fermentation process.

Learn how to select yeast, the varieties of yeast available, how to store and handle the yeast along with the art of rinsing and washing yeast. It explains how yeast labs can be set up detailing several procedures and the equipment needed and also includes a troubleshooting guide.

RobertCollins

About RobertCollins

Hey everyone, I’m Robert Collins - founder of Crooked Letter Brewing. I’ve been an avid brewer and beer enthusiast for the the last 10 years. I started this site to teach everyone how to create delicious beers and spirits in the comfort of their own home.
Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

A must read for brewers of all experience levels, this book goes to cover all that you need to know on yeast and how it impacts the fermentation process.

8.5 Total Score
Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

A must read for brewers of all experience levels, this book goes to cover all that you need to know on yeast and how it impacts the fermentation process.

Durability
8
Design
8.5
User Rating: 4.55 (1 votes)

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